The Oyo State Government has banned the use of styrofoam, popularly called takeaway packs for packaging food.
The State’s Commissioner for Health Oluwaserimi Ajetunmobi, stated this during the Food Safety Stakeholders Forum held today, at the Conference Room of the Ministry in Ibadan.
Ajetunmobi said the menace of food poisoning, indiscriminate use of chemical products for food production, processing, packaging, and other sharp practices being carried out by food business operators have become great public health concerns in the state.
“The Directorate of Food, Water, and Laboratory Services is saddled with the responsibility to regulate food business operations to ensure the presentation of wholesome edibles for public consumption in the state, planned to double her efforts to monitor/inspect food business premises in the state,” the commissioner.
Consequently, the use of Styrofoam for food services, storage, and other related usage in that State is also banned.”
The Oyo State Government also inaugurated a task force on food safety. It comprises members from the State Food Safety Management Committee, the Nigeria Police Force (NPF), the Association of Table Water Producers (ATWAP), the Association of Canteen Workers, and a host of others.
The Director, of Food, Water and Laboratory Services, State Ministry of Health Afusat Akande highlighted the basic requirements for the actors along the food chain to meet before they can be certified.
The Health Commissioner said that the requirements include routine medical fitness certificates from designated state government hospitals; evidence of regular fumigation of production premises by the Ministry of Environment and Natural Resources recognized consultant; and water quality analysis by the Ministry of Health recognized consultant; among others.
The Food Safety Compliance Enforcement Taskforce headed by Permanent Secretary Akintunde Ayinde promised to work with the ministry to achieve its objective of food safety in the State.